Colombia La Quebraditas Sidra

RM110.00 MYR

Taxes included.

This Sidra undergoes a carefully controlled multistage anoxic process, 16 hours of sealed whole cherry fermentation, followed by pulping and a second 24 hours anoxic phase. The coffee is then warm washed, inoculated with a hybrid yeast for 36 hours, finished with a cold-wash crash, and slowly dried before stabilizing in GrainPro. A precise journey that preserves the purity and quiet elegance of the Sidra variety.

Pickup available at Nonagon Roastery

Usually ready in 2-4 days

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

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