Ethiopia Gesha Village Shewa Jibabu

RM140.00 MYR

Taxes included.

Shewa Jibabu, a lot from the Gori Gesha Forest in Ethiopia’s Bench Maji Zone, expresses blackberries, red apple, and a gentle sweetness of vanilla and honeysuckle. Grown at Gesha Village, a 471-hectare estate founded by Adam Overton and Rachel Samuel. This coffee embodies meticulous cultivation and a devotion to Ethiopia’s heirloom heritage. A refined, floral sweetness that lingers in quiet balance.

Pickup available at Nonagon Roastery

Usually ready in 2-4 days

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

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